This gluten-free dish is ideal for a quick lunch or dinner. Soft boiled eggs add protein and flavor to rice noodles and sliced olives, which are sauted in olive oil for a flavor explosion. This dish is ideal for those looking for a gluten-free option or a healthy and flavorful meal.
Ingredients:
- Eggs
- Pitted Kalamata Olives
- Gluten-Free Rice Noodles
- Olive Oil
- Salt And Pepper
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